Olde Tyme Recipes: Soups, Stews, and Chowders

A pot on the back of the stove

Donald Hammond’s 2026 collection of vintage stocks, clear soups, cream soups, chowders, gumbos, and stews. Shin of beef, a leftover carcass, a pint of oysters. Written for a kitchen that uses cups and spoons, not a soup digester.

This is a new book, not a reprint of an older ebook. It is not a canning manual.

What you get

• Brown and white stocks, broth, and consommé
• Onion, tomato, split pea, black bean, lentil, and vegetable soups
• Scotch broth, mulligatawny, oxtail
• Cream soups and bisques
• Clam, corn, fish, and shrimp chowders, plus oyster stew
• Chicken gumbo and shrimp gumbo
• Beef stew with dumplings, Irish stew, Brunswick stew
• A short chapter on cooling, leftovers, seafood, and egg liaisons

What’s included

• PDF (print-friendly)
• EPUB (phones and tablets)
• Lifetime access to file updates on this product page

Paperback is on Amazon if you want a bound copy.

FAQ

Is this the 2011 Olde Tyme file?

No. New wording, slimmer selection, modern measures, safety notes.

Can I can these soups from the book?

No. Do not can from these methods.

Are the recipes trademarked ingredients?

No. Ordinary pantry food. The copyright is in the book as a whole — the wording, the selection, and the notes.

Guarantee

If the files will not open, email and they will be replaced. If the book is not what you wanted, request a refund within 14 days.

CTAs.</p>